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4-Ingredient Pretzel Christmas Treats

Delightful 4-Ingredient Pretzel Christmas Treats to Make Today

Enjoy these easy and customizable 4-Ingredient Pretzel Christmas Treats, perfect for festive gatherings.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 treats
Course: Snacks
Cuisine: American
Calories: 110
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 2 cups Mini Pretzels Crunchy and salty; pretzel sticks can be used.
  • 24 pieces Hershey’s Kisses Unwrapped for faster baking.
Topping
  • 1 cup M&Ms Use holiday-themed colors.
  • 1 cup Festive Sprinkles Any colored sprinkles can work.

Equipment

  • oven
  • baking sheet
  • Parchment Paper

Method
 

Preparation Steps
  1. Preheat your oven to 250°F (120°C).
  2. Line a large baking sheet with parchment paper or a silicone mat.
  3. Arrange the mini pretzels on the lined baking sheet in a single layer.
  4. Unwrap the Hershey’s Kisses and place one on top of each pretzel. Bake for 3-4 minutes until shiny.
  5. Press an M&M onto each melted Hershey’s Kiss while still warm.
  6. Sprinkle festive sprinkles on top of the M&Ms before the chocolate sets.
  7. Let the treats cool at room temperature for about 1 hour.

Nutrition

Serving: 1treatCalories: 110kcalCarbohydrates: 16gProtein: 1gFat: 5gSaturated Fat: 2gCholesterol: 5mgSodium: 75mgPotassium: 30mgSugar: 9gCalcium: 1mgIron: 2mg

Notes

Store in an airtight container at room temperature for up to 5 days, refrigerate for up to 2 weeks, or freeze for up to 3 months.

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