Go Back
–+ servings
Chocolate Covered Strawberry Turkeys

Delightful Chocolate Covered Strawberry Turkeys for Thanksgiving

Chocolate Covered Strawberry Turkeys are festive, easy no-bake treats that add charm to your Thanksgiving dessert table.
Print Recipe Pin Recipe
Prep Time 30 minutes
Chilling Time 15 minutes
Total Time 45 minutes
Servings: 12 turkeys
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Turkeys
  • 12 large Fresh strawberries Choose for better shaping.
  • 12 Mini marshmallows Creates turkey drumsticks.
  • 6 Pretzel sticks Cut in half for legs.
For Dipping
  • 8 ounces Melting chocolate or chocolate chips Opt for high-quality chocolate.
  • 4 ounces White chocolate For detailing.
Additional Supplies
  • 1 optional Popsicle sticks For easier handling.
  • 1 sheet Parchment paper Prevents sticking while setting.

Equipment

  • microwave-safe bowl
  • baking sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Wash and dry strawberries. Line a baking sheet with parchment paper. Cut pretzel sticks in half.
  2. Insert pretzel stick half into each mini marshmallow to create drumsticks and set aside.
  3. Melt chocolate, dip the marshmallow side of each drumstick into chocolate, and attach to strawberries.
  4. Dip each strawberry into melted chocolate, letting excess chocolate drip off.
  5. Melt white chocolate and dip pretzel ends to create turkey bones.
  6. Refrigerate assembled turkeys for 10-15 minutes until chocolate hardens.

Nutrition

Serving: 1turkeyCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gSodium: 20mgPotassium: 50mgFiber: 1gSugar: 12gVitamin C: 10mgCalcium: 1mgIron: 2mg

Notes

Ensure strawberries are dry before dipping to help chocolate adhere properly. Use high-quality chocolate for the best results.

Tried this recipe?

Let us know how it was!