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Peppermint Swirl Fudge Recipe

Delightful Peppermint Swirl Fudge Recipe for Holiday Gifting

This Peppermint Swirl Fudge Recipe is a festive no-bake treat that combines rich chocolate and refreshing peppermint, perfect for holiday gifting.
Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 25 minutes
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 160

Ingredients
  

For the Base
  • 1 can Sweetened Condensed Milk Provides sweetness and moisture
  • 1 cup White Chocolate Chips Adds creaminess and sweetness
  • 1 cup Semi-Sweet Chocolate Chips Offers rich chocolate flavor
For the Peppermint Flavor
  • 1 teaspoon Peppermint Extract Infuses the fudge with refreshing peppermint
  • 1 cup Crushed Peppermint Candies Adds a crunchy texture
For Visual Appeal
  • 1 drop Red Food Coloring (optional) Enhances presentation with vibrant swirls

Equipment

  • Medium saucepan
  • microwave-safe bowl
  • 8x8 inch Baking Dish
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. In a medium saucepan over low heat, combine the semi-sweet chocolate chips and sweetened condensed milk. Stir continuously for about 5–7 minutes until melted and smooth.
  2. Remove from heat and stir in peppermint extract, ensuring the mixture remains warm for easy pouring.
  3. In a separate bowl, melt white chocolate chips in the microwave in 30-second intervals until smooth.
  4. Line the baking dish with parchment paper, pour the melted semi-sweet chocolate mixture, then dollop the melted white chocolate on top and swirl gently.
  5. Sprinkle crushed peppermint candies over the top before it sets.
  6. Refrigerate for about 2 hours, then cut into squares.

Nutrition

Serving: 1sliceCalories: 160kcalCarbohydrates: 22gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 85mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 60mgIron: 0.5mg

Notes

Store in an airtight container in the fridge for up to 2 weeks. Ideal for gifting in decorative boxes.

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