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Strawberry Salad with Honey Vinaigrette

Delightful Strawberry Salad with Honey Vinaigrette Bliss

A fresh Strawberry Salad with Honey Vinaigrette that blends seasonal sweetness with savory undertones, ready in just 15 minutes.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups Spring Mix Salad Greens Feel free to swap with your favorite greens.
  • 2 cups Strawberries Use ripe, seasonal fruit for optimal flavor.
  • 1/2 cup Feta Cheese Goat cheese is a tasty alternative.
  • 1 medium Red Onion Soak it before use to mellow the flavor.
  • 1/4 cup Sliced Almonds Toasted for extra crunch; walnuts or pecans make great substitutes.
For the Honey Vinaigrette
  • 1/4 cup Extra Virgin Olive Oil Provides richness and depth.
  • 2 tablespoons Red Wine Vinegar Balsamic or champagne vinegar can be used instead.
  • 2 tablespoons Honey Agave syrup works as a substitute.
  • 1 teaspoon Dijon Mustard Yellow mustard can be used if needed.
  • to taste Salt Essential for enhancing overall flavor.
  • to taste Black Pepper Adjust according to taste.

Equipment

  • skillet
  • mason jar
  • Measuring cup
  • Large serving bowl

Method
 

Step-by-Step Instructions
  1. In a dry skillet over medium heat, add the sliced almonds. Stirring frequently, toast them for about 5–7 minutes until they turn golden and fragrant. Remove from heat and set aside to cool completely.
  2. In a mason jar or measuring cup, combine the extra virgin olive oil, red wine vinegar, honey, and Dijon mustard. Season with salt and black pepper to taste. Whisk or shake until smooth and well-emulsified.
  3. In a large serving bowl, layer your base with the spring mix salad greens. Next, add the sliced strawberries, the sliced red onion (if desired), and the toasted almonds. Crumble the feta cheese over the top.
  4. Just before serving, drizzle the honey vinaigrette over the salad. Gently toss to combine all ingredients and serve immediately.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 15gProtein: 5gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 10mgSodium: 150mgPotassium: 250mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 60mgCalcium: 100mgIron: 1mg

Notes

Use fresh ingredients for maximum flavor. Adjust sweetness of the vinaigrette to your preference. Store salad and dressing separately for optimal freshness.

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