Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Baking Pan: Line an 8x8 baking pan with parchment paper.
- Melt the White Chocolate: Melt chopped white chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Combine the Oreo and Candy Mixture: Sprinkle ¾ of the Oreo cookies and candy corn over the prepared pan.
- Pour and Mix: Pour melted white chocolate over the mixture and fold in remaining Oreo pieces and sprinkles.
- Allow to Set: Let the bark set at room temperature for about 30 minutes.
- Break into Pieces: Lift the bark out of the pan and break it into irregular pieces.
Nutrition
Notes
Store in an airtight container for up to 1 month at room temperature or refrigerate for longer preservation.