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–+ servings
Dirty Snowman Cocktail

Dirty Snowman Cocktail: Frosty Bliss in Every Sip

The Dirty Snowman Cocktail is a perfect winter drink that combines creamy vanilla, rich chocolate, and coffee flavors for a delightful experience.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 cocktails
Course: Drinks
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Vanilla Ice Cream Provides a creamy foundation; consider using dairy-free ice cream for a vegan option.
  • 1 cup Chocolate Milk Adds a rich chocolate flavor; regular milk mixed with cocoa powder works in a pinch.
  • 0.5 cups Vodka Gives the cocktail its enjoyable kick; adjust based on your preference or omit for a non-alcoholic version.
  • 0.5 cups Kahlúa (Coffee Liqueur) Enhances the coffee notes; reduce or replace with more chocolate milk for a sweet variation.
  • 0.25 cups Crushed Ice Provides a refreshing slushy texture; regular ice blended works well if you don’t have crushed on hand.
For the Toppings
  • 1 cup Whipped Cream Perfect for adding creaminess and an appealing look; swap for whipped coconut cream for a dairy-free alternative.
  • to taste Chocolate Syrup Used for drizzling inside the glass; consider dark chocolate shavings for a gourmet flair.

Equipment

  • blender
  • Cocktail Glasses

Method
 

Step-by-Step Instructions
  1. Blend the base ingredients in a blender until smooth and creamy, about 30 seconds.
  2. Drizzle chocolate syrup along the inside edges of cocktail glasses.
  3. Pour the blended mixture evenly into the prepared glasses, filling them three-quarters full.
  4. Top each cocktail with a generous dollop of whipped cream.
  5. Garnish with additional chocolate syrup over whipped cream and serve immediately.

Nutrition

Serving: 1cocktailCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 10gCholesterol: 50mgSodium: 200mgPotassium: 250mgFiber: 1gSugar: 40gVitamin A: 500IUCalcium: 150mgIron: 0.5mg

Notes

For a festive touch, consider adding crushed graham crackers or a sprinkle of cinnamon as garnish.

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