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Roasted Pears with Blue Cheese & Walnuts

Dreamy Roasted Pears with Blue Cheese & Walnuts Delight

This Roasted Pears with Blue Cheese & Walnuts recipe transforms humble ingredients into a gourmet experience.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pears
  • 4 ripe pears (Bartlett, Anjou, or Bosc) Their sweetness and texture make them the perfect star ingredient for this dish.
  • 1 tablespoon fresh lemon juice Adds brightness while preventing oxidation.
For the Topping
  • ¼ cup crumbled blue cheese Gorgonzola can be used as a milder substitute.
  • ¼ cup toasted walnuts, chopped Adds a delightful crunch and nutty flavor.
  • 2 tablespoons honey Provides a glossy finish; feel free to swap for maple syrup.
For the Finish
  • 2 tablespoons unsalted butter, melted Enriches the dish and aids in caramelization.
  • ½ teaspoon cinnamon (optional) Brings warmth and complexity.
  • a few sprigs fresh thyme (optional) Adds a lovely herbal note.

Equipment

  • oven
  • baking sheet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather your ingredients and equipment.
  2. Slice the ripe pears in half lengthwise, removing the seeds. Place them cut-side up on the baking sheet.
  3. Brush the cut sides of the pears with melted unsalted butter, then squeeze lemon juice over them.
  4. Roast the pears for 20 to 25 minutes until tender and golden-brown.
  5. Flip the pears over, drizzle with additional lemon juice, and sprinkle with blue cheese and walnuts.
  6. Return to the oven for another 5 minutes until cheese melts and walnuts warm through.
  7. Remove from oven, garnish with fresh thyme, and serve immediately.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 210mgPotassium: 200mgFiber: 4gSugar: 20gVitamin A: 300IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Store leftover pears in an airtight container for up to 2 days. For longer storage, freeze in a single layer for up to 3 months.

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