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Dump-and-Bake Chicken Parmesan Casserole

Dump-and-Bake Chicken Parmesan Casserole for Busy Nights

A quick and easy Dump-and-Bake Chicken Parmesan Casserole that combines tender chicken, pasta, and marinara sauce, perfect for busy nights.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 8 ounces Penne Pasta can substitute with ziti, rotini, or fusilli
  • 24 ounces Marinara Sauce homemade or store-bought
  • 2 cups Water ensure enough to avoid dry pasta
  • 1 teaspoon Salt adjust to taste
  • 1 teaspoon Black Pepper sprinkle to your liking
  • 1 pound Raw Chicken Breast cut into bite-sized pieces
  • 2 cups Shredded Mozzarella Cheese or Italian cheese blend
  • 1/2 cup Grated Parmesan Cheese
  • 1 cup Panko Breadcrumbs can substitute with regular breadcrumbs
  • Fresh Herbs (Optional) Basil or parsley for garnish

Equipment

  • 13x9-inch baking dish
  • Large mixing bowl
  • Aluminum foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and lightly coat a 13x9-inch baking dish with nonstick spray.
  2. In a large mixing bowl, combine uncooked penne pasta, marinara sauce, water, salt, black pepper, and raw chicken pieces. Stir until well incorporated.
  3. Transfer the chicken and pasta mixture into your prepared baking dish and spread it out evenly. Cover the dish tightly with aluminum foil.
  4. Bake for 30 minutes, remove the foil, and check the mixture for firmness and liquid state.
  5. Stir the casserole mixture gently and top with shredded mozzarella cheese, panko breadcrumbs, and grated Parmesan.
  6. Return to the oven and bake uncovered for an additional 10-15 minutes until the cheese is melted and golden brown.
  7. Let the casserole rest for a few minutes before serving. Garnish with fresh herbs if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 56gProtein: 34gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 850mgPotassium: 600mgFiber: 2gSugar: 6gVitamin A: 450IUVitamin C: 4mgCalcium: 250mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. For best results, reheat in the oven from frozen or refrigerated.

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