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Easter Dirt Cake Casserole

Easter Dirt Cake Casserole: Fun Chocolate Treat for Kids

Easter Dirt Cake Casserole is a delightful dessert blending chocolate cake, creamy filling, crushed Oreos, and gummy worms, perfect for festive celebrations.
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Prep Time 20 minutes
Cook Time 35 minutes
Chilling Time 1 hour
Total Time 1 hour 55 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Chocolate Cake Mix Any brand can be used.
  • 3 large Eggs Room temperature for easier mixing.
  • 1 cup Water Follow package instructions for best results.
  • 1/3 cup Vegetable Oil Can be substituted with melted butter.
For the Creamy Filling
  • 8 oz Cream Cheese Softened and at room temperature.
  • 12 oz Whipped Topping Look for brands like Cool Whip.
  • 1 cup Powdered Sugar Adjust to personal taste.
For the Topping
  • 24 cookies Crushed Oreos Crush finely for better presentation.
  • Gummy Worms Use generously for decoration.

Equipment

  • oven
  • Mixing Bowl
  • whisk
  • spatula
  • 9x13 inch casserole dish

Method
 

Preparation and Baking
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch casserole dish. Combine the chocolate cake mix, eggs, water, and vegetable oil in a large mixing bowl. Whisk until smooth, pour into the prepared dish, and bake for 30-35 minutes. Allow the cake to cool completely.
Making the Creamy Filling
  1. In a separate bowl, beat the softened cream cheese with a hand mixer for about 2 minutes. Gradually mix in powdered sugar until well combined. Gently fold in whipped topping.
Assembling the Casserole
  1. Spread the creamy filling evenly over the cooled cake layer. Be gentle to maintain the filling's texture.
Adding the Crunchy Top
  1. Sprinkle the crushed Oreos evenly over the filling to create a 'dirt' appearance. Arrange gummy worms on top for decoration.
Chilling Before Serving
  1. Refrigerate the casserole for at least 1 hour before serving.
Serving Your Delight
  1. Slice the casserole into squares and serve. Enjoy the smiles as everyone digs in!

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 400IUCalcium: 40mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for a smoother filling. Allow the cake to cool completely before adding the filling for the best texture.

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