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Easter Ham and Cheddar Pinwheels

Easter Ham and Cheddar Pinwheels: Your Easy Festive Treat

Easter Ham and Cheddar Pinwheels are festive and easy appetizers perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Chilling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 12 pinwheels
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pinwheel Filling
  • 1 sheet Puff Pastry Store-bought or homemade
  • 8 oz Ham Deli or leftover holiday ham
  • 8 oz Cheddar Cheese Shredded, can substitute with Swiss or provolone
  • 2 tbsp Dijon Mustard Optional, can adjust for flavor
  • 1 each Egg Optional for egg wash

Equipment

  • oven
  • baking sheet
  • Parchment Paper
  • plastic wrap
  • Sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
  2. On a lightly floured surface, roll out the puff pastry into a rectangle, about 1/4 inch thick.
  3. Spread a thin layer of Dijon mustard over the rolled pastry, then layer the ham and cheddar cheese evenly.
  4. Carefully roll the pastry tightly from one long side into a log shape.
  5. Wrap the log in plastic wrap and refrigerate for about 30 minutes.
  6. Slice the roll into ½-inch thick pieces using a sharp knife.
  7. (Optional) Brush the tops of each pinwheel with whisked egg for a golden finish.
  8. Bake pinwheels on the prepared baking sheet for 15-20 minutes until golden brown.
  9. Allow to cool slightly on a wire rack before serving.

Nutrition

Serving: 1pinwheelCalories: 200kcalCarbohydrates: 15gProtein: 8gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Perfect for festive occasions, these pinwheels can be customized with various fillings based on preference.

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