Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Strawberries: Clean and hull strawberries, slice them, and combine with sugar. Set aside to macerate for 15-20 minutes.
- Make the Whipped Cream: Whip heavy cream, gradually adding powdered sugar and vanilla until soft peaks form.
- Prepare the Cream Cheese Layer: Beat softened cream cheese with granulated sugar and lemon zest until smooth.
- Assemble the Trifle: Layer shortcake, strawberries, cream cheese mixture, and whipped cream in a trifle dish. Repeat until ingredients are used.
- Garnish (Optional): Add extra strawberries or lemon zest on top for visual appeal.
- Chill: Cover and refrigerate for at least 4 hours or overnight.
- Serve: Scoop into dishes and garnish if desired.
Nutrition
Notes
Consider adding different fruits like blueberries for a unique twist. Store in the fridge for up to 2-3 days.
