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Easter Strawberry Shortcake Trifle

Easter Strawberry Shortcake Trifle - A Delightful Spring Treat

A delightful Easter Strawberry Shortcake Trifle featuring layers of fresh strawberries, whipped cream, and light shortcake.
Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 320

Ingredients
  

For the Trifle Layers
  • 4 cups Fresh Strawberries Use ripe strawberries for best flavor.
  • 1 large Prepared Shortcake Gluten-free shortcake can be used.
  • 2 cups Heavy Cream Ensure it's well-chilled for better whipping.
For the Cream Mixture
  • 1 cup Powdered Sugar No direct substitution recommended.
  • 1 teaspoon Vanilla Extract All-natural vanilla is preferred.
  • 8 ounces Cream Cheese Soften for easier mixing.
  • 1/2 cup Granulated Sugar Adjust to taste preference.
  • 1 teaspoon Lemon Zest Optional, adds complexity.

Equipment

  • Trifle dish
  • mixing bowls
  • electric mixer

Method
 

Step-by-Step Instructions
  1. Prepare the Strawberries: Clean and hull strawberries, slice them, and combine with sugar. Set aside to macerate for 15-20 minutes.
  2. Make the Whipped Cream: Whip heavy cream, gradually adding powdered sugar and vanilla until soft peaks form.
  3. Prepare the Cream Cheese Layer: Beat softened cream cheese with granulated sugar and lemon zest until smooth.
  4. Assemble the Trifle: Layer shortcake, strawberries, cream cheese mixture, and whipped cream in a trifle dish. Repeat until ingredients are used.
  5. Garnish (Optional): Add extra strawberries or lemon zest on top for visual appeal.
  6. Chill: Cover and refrigerate for at least 4 hours or overnight.
  7. Serve: Scoop into dishes and garnish if desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 4gFat: 18gSaturated Fat: 10gCholesterol: 50mgSodium: 110mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 400IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

Consider adding different fruits like blueberries for a unique twist. Store in the fridge for up to 2-3 days.

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