Go Back
–+ servings
4-Ingredient No-Bake Christmas Crunch Cookies

Easy 4-Ingredient No-Bake Christmas Crunch Cookies Delight

Make holiday cheer easy with these 4-Ingredient No-Bake Christmas Crunch Cookies, perfect for busy schedules.
Print Recipe Pin Recipe
Prep Time 10 minutes
Setting Time 1 hour
Total Time 1 hour 10 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 3 cups Crispy Rice Cereal Can substitute with gluten-free cereal
  • 1 cup Creamy Peanut Butter Sunflower seed butter can be used as a nut-free alternative
  • 1 cup White Chocolate Chips Dairy-free chocolate can be used for a vegan option
  • 1 cup Holiday Sprinkles Edible glitter or colored sugar can be used

Equipment

  • microwave-safe bowl
  • baking sheet
  • Parchment Paper
  • spatula
  • Cookie scoop

Method
 

Step‑by‑Step Instructions
  1. Line a baking sheet with parchment paper.
  2. In a microwave-safe bowl, combine creamy peanut butter and white chocolate chips. Microwave in 30-second intervals, stirring until smooth.
  3. Pour the melted mixture over the crispy rice cereal in a mixing bowl and gently stir to coat.
  4. Fold in the holiday sprinkles evenly.
  5. Drop heaping tablespoons onto the prepared baking sheet, leaving space between each.
  6. Let the cookies firm up at room temperature for about one hour.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 70mgPotassium: 80mgFiber: 1gSugar: 8gCalcium: 2mgIron: 2mg

Notes

Storing in an airtight container maintains freshness. Use variations to adjust for dietary preferences.

Tried this recipe?

Let us know how it was!