Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 375°F (190°C).
- Melt ⅓ cup of salted butter and brush both sides of the tortillas.
- Mix finely crushed vanilla wafer crumbs and ground cinnamon, then coat each tortilla.
- Let coated tortillas rest on a wire rack for about 5 minutes.
- Bake the tortillas for 8-10 minutes until golden and crispy.
- Cool the taco shells for 5 minutes after baking.
- Heat canned apple pie filling and heavy cream over medium heat for about 5 minutes.
- Fill taco shells with the warm apple filling.
- Top each filled taco with whipped cream and drizzle with caramel sauce.
Nutrition
Notes
These Easy Apple Pie Tacos are customizable with various fillings and toppings suitable for all tastes.