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Easy Cheesy Halloween Pizza Skulls

Easy Cheesy Halloween Pizza Skulls for Spooky Parties

Discover delightful Easy Cheesy Halloween Pizza Skulls for festive gatherings—fun, customizable treats for all ages!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 skulls
Course: Snacks
Cuisine: Halloween
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Pizza Dough Store-bought or homemade
For the Sauce
  • 1 cup Pizza Sauce Your favorite kind
For the Cheese
  • 2 cups Mozzarella Cheese Can substitute with gouda or provolone
  • 1/2 cup Parmesan Cheese Optional, can omit for dairy-free
For the Fillings
  • 1 cup Custom Fillings Pepperoni, veggies, etc.

Equipment

  • Mini skull baking tin

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Lightly spray the mini skull baking tin with cooking spray.
  3. Roll out the pizza dough to about 1/4-inch thickness.
  4. Fit the dough into the skull-shaped cavities of your baking tin.
  5. Fill each cavity with pizza sauce, mozzarella cheese, and Parmesan.
  6. Seal the filled dough by folding it over and pinching the edges.
  7. Chill the filled tray in the refrigerator while the oven preheats.
  8. Bake for 16-20 minutes until golden brown.
  9. Allow to cool for 5 minutes, then serve with marinara sauce.

Nutrition

Serving: 1skullCalories: 280kcalCarbohydrates: 28gProtein: 12gFat: 15gSaturated Fat: 8gCholesterol: 25mgSodium: 450mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 8IUCalcium: 250mgIron: 1mg

Notes

These pizza skulls are best served warm and can be customized with various fillings.

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