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Easy Gingerbread Cookie Bites

Easy Gingerbread Cookie Bites: Soft, Spicy Holiday Delights

Easy Gingerbread Cookie Bites are a quick way to bring festive cheer with sweet and spicy flavors.
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Prep Time 15 minutes
Cook Time 7 minutes
Chill Time 8 hours
Total Time 8 hours 22 minutes
Servings: 24 bites
Course: Desserts
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups all-purpose flour or whole wheat flour for nuttier flavor
  • 1 teaspoon baking powder ensure it’s fresh
  • 1 teaspoon baking soda aids in browning
  • 1/2 teaspoon salt enhances flavor
  • 1 tablespoon ground ginger main spice for warmth
  • 1 tablespoon ground cinnamon adds sweetness
  • 1/2 teaspoon ground cloves provides depth
For the Creaminess
  • 1/2 cup butter or coconut oil for dairy-free option
  • 1/4 cup shortening keeps cookies soft
For Sweetness
  • 1 cup brown sugar coconut sugar works for deeper flavor
  • 1 large egg or flax egg for vegan option
  • 1/2 cup molasses or maple syrup/honey as substitutes
  • 1 teaspoon vanilla extract enhances flavor

Equipment

  • mixing bowls
  • whisk
  • Baking Pan
  • Parchment Paper
  • oven

Method
 

Preparation
  1. In a small bowl, whisk together the dry ingredients until well combined.
  2. In a large mixing bowl, beat the butter, shortening, and brown sugar until smooth and creamy.
  3. Add the egg and mix until fully combined, then incorporate the molasses and vanilla extract.
  4. Gradually blend the dry mixture into the wet mixture until just combined.
  5. Transfer the dough into a lined pan, press it evenly, sprinkle nonpareils, and press slightly.
  6. Cover and refrigerate for 2 to 8 hours to let flavors develop.
  7. Preheat your oven to 375°F (190°C) while the dough chills.
  8. Cut the chilled dough into 1/2 inch cubes and place on a baking sheet.
  9. Bake for 7 minutes or until edges are set; let cool on wire rack.

Nutrition

Serving: 1biteCalories: 90kcalCarbohydrates: 12gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 100mgPotassium: 35mgFiber: 0.5gSugar: 4gVitamin A: 200IUCalcium: 5mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to a week, or freeze for up to 3 months.

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