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–+ servings
Easy Halloween Popcorn

Easy Halloween Popcorn: Your Fun, Festive Treat to Share

Enjoy this Easy Halloween Popcorn, a delightful fusion of sweet and salty flavors perfect for Halloween parties.
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Prep Time 15 minutes
Cook Time 10 minutes
Setting Time 1 hour
Total Time 1 hour 25 minutes
Servings: 8 cups
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Popcorn Base
  • 8-10 cups Popped Popcorn Freshly popped
Sweet Coating
  • 10-12 oz Candy Melts Black and orange preferred
Crunchy Add-ins
  • 8-10 pieces Halloween Oreo Cookies Crushed
  • 1 cup Halloween M&Ms Colorful candies
  • ½ cup Halloween Sprinkles For decoration
Optional Toppings
  • Marshmallows Add for extra sweetness
  • Pretzels Add for a salty crunch
  • Assorted Halloween Candy Personalize your mix

Equipment

  • Baking Pan
  • microwave-safe bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Prepare Your Baking Pan by lining a large baking pan with parchment paper or a silicone baking mat.
  2. Spread Out the Popcorn by evenly spreading 8-10 cups of freshly popped popcorn over the lined baking pan.
  3. Melt the Candy Melts in a microwave-safe bowl, heating in 30-second intervals until melted and smooth.
  4. Drizzle the Chocolate over the prepared popcorn, aiming for an even coating.
  5. Add Toppings while the chocolate is still warm, sprinkling half of the crushed cookies, sprinkles, and M&Ms.
  6. Let It Set for 30-60 minutes or until the chocolate has firmed up completely.
  7. Mix and Re-Spread the popcorn with a spatula, breaking apart any clusters.
  8. Repeat the Process by drizzling the remaining melted candy melts and sprinking the rest of your toppings.
  9. Final Set Before Breaking by letting the popcorn dry completely for another 30-60 minutes.
  10. Serve and Enjoy by breaking the popcorn into fun, bite-sized pieces and serving in festive jars.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 23gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 50mgPotassium: 150mgFiber: 1gSugar: 10gIron: 2mg

Notes

Store popcorn in an airtight container at room temperature for up to 1 week for best texture and flavor.

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