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–+ servings
Easy No-Bake Christmas Oreo Lasagna

Easy No-Bake Christmas Oreo Lasagna Your New Holiday Favorite

Discover the magic of Easy No-Bake Christmas Oreo Lasagna, a delightful treat that blends creamy filling with crunchy Oreos, perfect for festive gatherings.
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Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 24 cookies Oreo Cookies Crushed for the base
For the Cream Filling
  • 8 oz Cream Cheese Softened
  • 1 cup Whipped Topping Can use homemade
  • 1 cup Powdered Sugar
For the Topping
  • 1 cup Whipped Cream For topping
  • 1 cup Additional Crushed Oreos Optional for decoration

Equipment

  • Food processor
  • Mixing Bowl
  • spatula
  • Rectangular Dish
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. Crush 24 Oreo cookies into fine crumbs using a food processor or a rolling pin in a ziplock bag.
  2. In a large bowl, whisk together 8 oz of softened cream cheese, 1 cup of whipped topping, and 1 cup of powdered sugar until smooth.
  3. In a rectangular dish, spread half of the crushed Oreo cookies as the base.
  4. Pour half of the creamy filling over the crumbs and smooth with a spatula.
  5. Add the remaining crushed Oreo cookies on top of the first layer of cream filling.
  6. Pour the rest of the creamy filling over the top and smooth it out.
  7. Spread a layer of whipped cream over the top and add optional crushed Oreos.
  8. Cover and chill the lasagna in the refrigerator for at least 4 hours or overnight.
  9. Once chilled, slice into squares and serve.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 38gProtein: 4gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 210mgPotassium: 220mgFiber: 1gSugar: 22gVitamin A: 6IUCalcium: 8mgIron: 4mg

Notes

Chill overnight for the best flavor and texture; serve with hot chocolate or fresh fruit salad.

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