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Easy Party Appetizer Recipe For Your Holiday Get Together

Easy Party Appetizer Recipe For Your Holiday Get Together

This Easy Party Appetizer Recipe For Your Holiday Get Together features delightful Christmas Cranberry Feta Pinwheels that impress with flavor and festivity.
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Prep Time 20 minutes
Cook Time 20 minutes
Chilling Time 20 minutes
Total Time 1 hour
Servings: 12 pinwheels
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pinwheels
  • 2 sheets frozen puff pastry Use all-butter puff pastry for the best flavor and texture.
  • 8 oz cream cheese, full-fat softened
  • 4 oz feta cheese, crumbled
  • 0.5 cup dried cranberries, finely chopped fresh cranberries can be used for a tarter taste
  • 2 tbsp fresh rosemary, finely minced thyme can be substituted if needed
  • 1 tbsp fresh thyme leaves, finely minced omit if simpler taste preferred
  • 1 tbsp light brown sugar honey is a great alternative
  • 0.5 tsp black pepper, freshly ground adjust according to your spice preference
  • 0.25 tsp garlic powder optional
  • Pinch of salt to taste
For the Egg Wash
  • 1 large egg for egg wash
  • 1 tbsp water or milk for egg wash
For Garnish
  • Fresh rosemary sprigs optional
  • Whole fresh cranberries optional

Equipment

  • Mixing Bowl
  • Rolling Pin
  • plastic wrap
  • Baking Sheets
  • Parchment Paper
  • Sharp knife

Method
 

Step-by-Step Instructions
  1. Prepare Filling - Soften cream cheese in a mixing bowl until fluffy. Gradually fold in feta, cranberries, rosemary, thyme, brown sugar, pepper, garlic powder, and salt.
  2. Assemble First Log - Roll out one sheet of puff pastry and spread half of the filling evenly. Roll tightly into a log and seal the edge with water.
  3. Chill and Slice - Wrap log in plastic wrap and freeze for 15-20 minutes. Cut into ½-inch thick rounds.
  4. Repeat for Second Log - Repeat rolling and filling with the second sheet of puff pastry.
  5. Prepare for Baking - Preheat oven to 400°F (200°C) and line baking sheets with parchment paper. Arrange pinwheel slices on sheets.
  6. Apply Egg Wash and Bake - Whisk egg with water or milk, brush on top of pinwheels, and bake for 15-20 minutes until golden.
  7. Cool and Serve - Allow pinwheels to cool for 5 minutes on sheets, then transfer to a wire rack. Serve warm or at room temperature.

Nutrition

Serving: 1pinwheelCalories: 180kcalCarbohydrates: 14gProtein: 4gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 260mgPotassium: 70mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 70mgIron: 1mg

Notes

These pinwheels can be customized for different dietary needs, including gluten-free and vegan options. Make sure to taste the filling before sealing the log and adjust seasoning as necessary.

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