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–+ servings
Easy Pumpkin Dump Cake

Easy Pumpkin Dump Cake: Your Cozy Fall Favorite Recipe

This Easy Pumpkin Dump Cake is a simple and delightful fall dessert that combines luscious pumpkin filling with a crispy topping.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pumpkin Base
  • 1 can Canned Pumpkin or pumpkin pie filling for a spicier alternative
  • 1 cup Evaporated Milk or coconut milk for a dairy-free option
  • 2 Eggs or flax eggs for a vegan twist
  • 1 cup White Sugar or coconut sugar for a healthier option
  • 1/2 cup Brown Sugar dark brown sugar can add more depth
  • 2 teaspoons Pumpkin Pie Spice
For the Cake Layer
  • 1 box Cake Mix (Yellow or Spice) or gluten-free cake mix for a gluten-free version
  • 1/2 cup Melted Butter or vegan butter for a plant-based option
Optional Toppings
  • 1/2 cup Chopped Pecans or walnuts as an alternative
  • 1 cup Chocolate Chips or dark chocolate chips for a richer flavor

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • whisk
  • spatula

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C). Gather all your ingredients and prepare your baking dish.
  2. In a large mixing bowl, combine the canned pumpkin, evaporated milk, white sugar, brown sugar, eggs, and pumpkin pie spice. Blend until smooth.
  3. Grease a 9x13-inch baking dish and pour the pumpkin mixture into it, spreading evenly.
  4. Sprinkle the dry cake mix evenly over the pumpkin layer without stirring.
  5. Drizzle the melted butter generously over the cake mix layer.
  6. Bake for 50-60 minutes until the top is golden-brown and the pumpkin layer is firm.
  7. Let the cake cool slightly, then serve warm with whipped cream or ice cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 260mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 150IUVitamin C: 2mgCalcium: 8mgIron: 6mg

Notes

Make sure to grease your baking dish well and avoid overmixing the pumpkin mixture for best results. Serve warm for a cozy flavor experience.

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