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Easy Roasted Beets & Carrots Salad With Burrata

Easy Roasted Beets & Carrots Salad With Burrata Bliss

This Easy Roasted Beets & Carrots Salad With Burrata is a vibrant medley of flavors, perfect for any meal.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 medium Beets Roast whole with skin on.
  • 4 medium Carrots Peel and trim before roasting.
  • 8 ounces Burrata Creamy richness enhances the flavor.
  • 4 cups Mixed Leafy Greens Use your favorites for crunch.
  • 1 cup Nuts (Walnuts or Pecans) Substitute with seeds for allergies.
  • 1/4 cup Balsamic Vinaigrette Drizzle before serving.

Equipment

  • oven
  • baking sheet
  • Foil
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Wash and scrub beets, wrap tightly in foil.
  3. Peel and trim carrots, then toss with olive oil and seasoning.
  4. Roast beets in foil for 45 to 60 minutes until fork-tender.
  5. Spread seasoned carrots on a baking sheet and roast for 30 to 40 minutes.
  6. Allow roasted beets to cool, then peel and slice into rounds or wedges.
  7. Wash and dry mixed leafy greens, then arrange on a serving plate.
  8. Layer the sliced beets and roasted carrots on top of the greens.
  9. Crumble the burrata over the top and sprinkle with nuts.
  10. Drizzle with balsamic vinaigrette before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 8gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 40mgSodium: 350mgPotassium: 800mgFiber: 7gSugar: 12gVitamin A: 5000IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Use gloves when handling beets to prevent staining hands. Customize the salad with vegan cheese or seeds instead of nuts for allergies.

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