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–+ servings
Easy Sausage and Egg Casserole

Easy Sausage and Egg Casserole for Effortless Mornings

An effortless and delicious Easy Sausage and Egg Casserole perfect for breakfast.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sausage and Egg Mixture
  • 1 lb Sausage Your favorite type
  • 8-10 large Eggs
  • 1 cup Milk Optional, for creaminess
  • 1 cup Shredded Cheese Optional, for topping
Other Ingredients
  • 1 tbsp Cooking Spray For greasing the pan
  • to taste Salt
  • to taste Pepper

Equipment

  • oven
  • skillet
  • baking dish
  • Mixing Bowl

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. In a skillet, cook the sausage over medium heat for 5-7 minutes.
  3. Whisk the eggs in a mixing bowl and add milk, salt, and pepper.
  4. Spread the cooked sausage in the baking dish, pour egg mixture over it, and stir gently.
  5. Bake for 25-30 minutes until the eggs are set and golden.
  6. Allow to cool for 5-10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 8gProtein: 15gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 200mgSodium: 450mgPotassium: 250mgSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 1.2mg

Notes

Perfect for meal prep and can be customized with different vegetables or meats.

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