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Yogurt Chocolate Chip Cookies

Egg-Free Yogurt Chocolate Chip Cookies for Chewy Bliss

Enjoy delicious Yogurt Chocolate Chip Cookies with a healthier twist. Perfectly soft, chewy, and egg-free, these cookies are great for sharing.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 37 minutes
Servings: 36 cookies
Course: Desserts
Cuisine: Baking
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 1/2 cup unsalted butter softened
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar or dark brown sugar
  • 3/4 cup plain Greek yogurt or regular yogurt
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips or dark or milk chocolate chips

Equipment

  • Mixing Bowl
  • hand mixer
  • Cookie scoop
  • Baking Sheets
  • Parchment Paper

Method
 

Baking Instructions
  1. Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
  2. In a large mixing bowl, combine softened unsalted butter, granulated sugar, and light brown sugar, and beat until fluffy.
  3. Add plain Greek yogurt and vanilla extract, mixing until fully incorporated.
  4. In a separate bowl, whisk together all-purpose flour, baking soda, and salt, then gradually add to the wet mixture.
  5. Gently fold in the semi-sweet chocolate chips.
  6. Scoop portions of dough onto prepared baking sheets, spacing them about 2 inches apart.
  7. Bake for 9-12 minutes until edges are golden, then cool on baking sheets for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 60mgSugar: 8gVitamin A: 250IUCalcium: 20mgIron: 0.5mg

Notes

Consider experimenting with different chocolate chips or nuts for added flavor and texture.

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