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Elegant Raspberry Pistachio Mousse Cakes

Elegant Raspberry Pistachio Mousse Cakes That Wow Your Guests

Discover the delightful blend of creamy raspberry and crunchy pistachio in these elegant mousse cakes, a perfect treat for any gathering.
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Prep Time 15 minutes
Chilling Time 3 hours
Total Time 3 hours 15 minutes
Servings: 8 cakes
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 2 cups Heavy Cream Ensure it is cold for optimal whipping.
  • 1 cup Raspberry Puree Feel free to substitute with strawberry or blueberry puree.
  • 1/2 cup Crushed Pistachios Can be swapped with almonds or walnuts for different tastes.
  • 1/2 cup Granulated Sugar Adjust based on your sweetness preference.
  • 1 tablespoon Gelatin Powder Precise measurements are crucial.
  • 1 teaspoon Vanilla Extract Highly recommended for a deeper taste.
For Garnishing
  • 1 cup Fresh Raspberries These provide visual appeal.
  • 1/4 cup Additional Crushed Pistachios For extra crunch.

Equipment

  • Mixing Bowl
  • whisk
  • spatula
  • Molds or Serving Cups

Method
 

Step‑by‑Step Instructions
  1. Chill a mixing bowl and whisk attachments in the freezer for about 10 minutes. Once chilled, pour in the heavy cream and whip on medium speed until soft peaks form, about 3-5 minutes.
  2. Gently fold the raspberry puree and crushed pistachios into the whipped cream using a spatula for about 1-2 minutes.
  3. Dissolve the gelatin powder in 2 tablespoons of warm water according to the package instructions, let bloom, and fold into the raspberry mousse mixture.
  4. Spoon the mousse into molds, cover with plastic wrap, and refrigerate for at least 3 hours or overnight.
  5. Remove the mousse from molds and garnish with fresh raspberries and crushed pistachios before serving.

Nutrition

Serving: 1cakeCalories: 250kcalCarbohydrates: 22gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 55mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 16gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 0.5mg

Notes

Ensure all equipment is chilled before whipping the cream. Measure gelatin accurately for best results. Garnish just before serving.

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