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–+ servings
Famous Crab Bombs

Famous Crab Bombs That Impress With Easy Gourmet Flavor

Experience the gourmet flavor of Famous Crab Bombs, packed with sweet crab meat and spices, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 15 minutes
Chill Time 20 minutes
Total Time 55 minutes
Servings: 12 bombs
Course: Appetizers
Cuisine: Seafood
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Jumbo Lump Crab Meat Avoid imitation crab for best results.
  • 1/4 cup Mayonnaise A creamy binder that adds moisture.
  • 1 tablespoon Old Bay Seasoning Iconic seasoning for savory kick.
  • 1 large Egg Acts as a binding agent.
  • 1 tablespoon Dijon Mustard Adds tanginess to flavor profile.
  • 1/4 cup Fresh Parsley Chopped; adds freshness.
  • 1/2 cup Breadcrumbs Use sparingly for binding.
For Baking
  • 2 tablespoons Melted Butter For coating the tops.

Equipment

  • Mixing Bowl
  • baking sheet
  • Parchment Paper
  • Brush for butter

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, gently combine the jumbo lump crab meat, mayonnaise, Old Bay seasoning, Dijon mustard, beaten egg, chopped parsley, and breadcrumbs.
  2. Scoop out portions of the crab mixture and roll them into round mounds about the size of small baseballs.
  3. Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.
  4. Melt some butter and use a brush to gently coat the tops of each crab bomb.
  5. Place the baking sheet in the preheated oven and bake the crab bombs for about 12-15 minutes.
  6. Once baked, remove the crab bombs from the oven and let them cool slightly.

Nutrition

Serving: 1bombCalories: 150kcalCarbohydrates: 10gProtein: 10gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 400mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

For best results, chill crab bombs for 15-20 minutes before baking to help them maintain shape. Serve with your favorite dipping sauce.

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