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–+ servings
Fiery Chicken Ramen With Creamy Garlic Sauce

Fiery Chicken Ramen with Creamy Garlic Sauce

This Fiery Chicken Ramen with Creamy Garlic Sauce is a comforting, customizable dish perfect for quick dinners.
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Prep Time 15 minutes
Cook Time 20 minutes
Marinating Time 15 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Japanese
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, Skinless Chicken Thighs or chicken breast
  • 1 tablespoon Paprika
  • 1 tablespoon Chili Powder adjust to taste
  • 1/2 teaspoon Cayenne Pepper use sparingly if sensitive to heat
  • 1/2 teaspoon Black Pepper
For the Sauce
  • 4 cloves Garlic (fresh) minced
  • 1 teaspoon Garlic Powder
  • 2 cups Chicken Broth homemade or store-bought
  • 1 cup Heavy Cream or coconut milk for dairy-free
  • 2 tablespoons Soy Sauce
For the Noodles & Garnish
  • 12 ounces Ramen Noodles or any Asian-style noodles
  • 2 tablespoons Cooking Oil high-heat oil like canola
  • 2 tablespoons Green Onions chopped, for garnish

Equipment

  • skillet
  • Pot
  • Large Bowl

Method
 

Step-by-Step Instructions
  1. Marinate the Chicken. Combine paprika, chili powder, cayenne pepper, garlic powder, and black pepper in a bowl. Coat chicken thoroughly and let marinate for 15 minutes.
  2. Sear the Chicken. Heat skillet over medium-high heat, add cooking oil, and sear chicken for 4-5 minutes on each side until golden brown. Remove and let rest.
  3. Prepare the Creamy Garlic Sauce. In the same skillet, sauté minced garlic until fragrant, then add chicken broth and soy sauce. Gradually mix in heavy cream and simmer for 5 minutes.
  4. Cook the Ramen Noodles. Bring water to a boil, cook noodles according to package directions, typically for 4-5 minutes. Drain and set aside.
  5. Assemble the Dish. Divide noodles into bowls, pour creamy sauce over, add sliced chicken on top.
  6. Garnish and Serve. Sprinkle green onions over each bowl and serve immediately.

Nutrition

Serving: 1bowlCalories: 650kcalCarbohydrates: 75gProtein: 35gFat: 25gSaturated Fat: 15gCholesterol: 150mgSodium: 1300mgPotassium: 700mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 3mgCalcium: 30mgIron: 2mg

Notes

For a dairy-free option, substitute heavy cream with coconut milk. Store components separately for up to 3 days.

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