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Flat Rice Noodles with Beef

Flat Rice Noodles with Beef: A Comforting Stir-Fry Delight

Experience the comforting flavors of Flat Rice Noodles with Beef, a quick and delicious Vietnamese stir-fry that's perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vietnamese
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 3 tablespoons Oyster Sauce Substitution: Soy sauce can be used for a vegetarian version.
  • 2 tablespoons Soy Sauce (Light & Dark) Note: Low-sodium soy sauce recommended.
  • 1 tablespoon Granulated Sugar Balances savory components.
  • 1 teaspoon Pepper To taste; variations can include white pepper.
  • 1 tablespoon Sriracha (Optional) Adjust based on spice preference.
For the Protein
  • 1 pound Thinly Sliced Beef Skirt, flap, flank, or ribeye recommended.
  • 1/2 teaspoon Baking Soda Essential for tenderizing beef.
  • 1 teaspoon Garlic Powder Fresh garlic may be substituted.
For the Noodles & Veggies
  • 8 ounces Rice Noodles Can use dried, refrigerated, or fresh noodles.
  • 2 cups Chinese Broccoli (Gai Lan) Regular broccoli can serve as a substitute.
  • 1 medium Onion Yellow or red onions can be used interchangeably.
  • 1 cup Bean Sprouts Other sprouts may be substituted.
  • 3 stalks Green Onion Use both greens and whites.
For Cooking
  • 2 tablespoons Cooking Oil Avocado oil is preferred.

Equipment

  • wok
  • Mixing Bowl
  • skillet

Method
 

Step-by-Step Instructions
  1. Prepare the Sauce: Whisk together the oyster sauce, soy sauces, sugar, pepper, and Sriracha until combined.
  2. Marinate the Beef: Combine thinly sliced beef with baking soda, garlic powder, and 1½ tablespoons of the prepared sauce; marinate for 15-20 minutes.
  3. Cook the Beef: Heat cooking oil in a wok and sear marinated beef for 1-2 minutes until browned; set aside.
  4. Sauté the Vegetables: Add oil, sauté onions and Chinese broccoli for 2-3 minutes until translucent.
  5. Incorporate the Noodles: Add rice noodles and half of the reserved sauce; toss and cook for 1-2 minutes until noodles soften.
  6. Add Final Ingredients: Introduce bean sprouts and green onion tops with remaining sauce; cook for another 1-2 minutes.
  7. Combine and Serve: Return beef to pan; stir to mix and warm through. Serve hot, garnished with green onions.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 75gProtein: 35gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 1200mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 30IUVitamin C: 40mgCalcium: 10mgIron: 20mg

Notes

Pair it with fresh cucumber salad for a refreshing side. Adjust sweetness or spice preferences as desired.

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