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–+ servings
Chili Lime Chicken

Flavor-Packed Chili Lime Chicken for Your Next Family Feast

Enjoy a zesty and flavorful Chili Lime Chicken that is easy to make and a hit for any dinner gathering.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/4 cup lime juice fresh limes are recommended for best flavor
  • 2 tablespoons honey agave syrup can be substituted for vegan options
  • 1/4 cup chopped cilantro parsley or mint can be used as alternatives
  • 2 cloves garlic, minced garlic powder can be used if fresh is unavailable
  • 2 teaspoons chili powder paprika can provide a milder flavor
  • 1 teaspoon cumin coriander can be an alternative
  • 1 teaspoon onion powder fresh onion can be used but adjust the amount
  • 1 teaspoon kosher salt sea salt or table salt can be used, adjust to taste
  • 1/4 teaspoon cayenne pepper omit for milder taste; use fresh jalapeños for extra heat
For the Chicken
  • 1 pound boneless skinless chicken thighs chicken breasts can be used, cooking time may vary
  • 2 tablespoons vegetable oil olive oil or any neutral oil works well

Equipment

  • Mixing Bowl
  • skillet
  • oven
  • meat thermometer

Method
 

Cooking Instructions
  1. Prepare the Marinade: In a large mixing bowl, whisk together lime juice, honey, chopped cilantro, minced garlic, chili powder, cumin, onion powder, kosher salt, and cayenne pepper until well combined.
  2. Marinate the Chicken: Add chicken thighs to the bowl with the marinade, ensuring each piece is coated. Cover and refrigerate for at least 20 minutes.
  3. Preheat the Oven: While chicken marinates, preheat your oven to 400°F (200°C).
  4. Sear the Chicken: Heat vegetable oil in a skillet over medium-high heat. Sear chicken thighs for 2-3 minutes on each side until golden brown.
  5. Bake the Chicken: Transfer the skillet to the preheated oven and bake for 8-10 minutes until the internal temperature reaches 165°F (74°C).
  6. Prepare the Glaze: Pour the remaining marinade into a saucepan, bring to a gentle boil, then reduce to a simmer and thicken for 5-10 minutes.
  7. Glaze the Chicken and Serve: Remove chicken from the oven and brush with the thickened glaze. Serve warm.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 19gProtein: 26gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 8gVitamin A: 5IUVitamin C: 12mgCalcium: 20mgIron: 2mg

Notes

Marinate for at least 1 hour for best flavor. Use a meat thermometer to ensure chicken is fully cooked.

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