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–+ servings
Oven Pancake

Fluffy Oven Pancake Bliss: A Simple, Delicious Breakfast

Enjoy this Fluffy Oven Pancake, a delightful breakfast option that combines airy pancake texture with elegant simplicity.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 large eggs Provides structure and richness
  • ½ cup milk Dairy-free options include almond or soy milk
  • 1 tablespoon honey Substitute with pure maple syrup if preferred
  • 1 teaspoon pure vanilla extract Enhances flavor
  • 1 small lemon zest (about ¾ teaspoon), introduces refreshing note
  • ¼ cup white whole wheat flour Can swap with all-purpose flour
  • ¼ cup all-purpose flour Ensures fluffy texture
  • ¼ teaspoon kosher salt Enhances flavor
For the Pan
  • 2 tablespoons unsalted butter Adds richness, crucial for greasing
For Serving
  • powdered sugar Optional but recommended for dusting

Equipment

  • Ovenproof skillet
  • Mixing Bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions for Oven Pancake
  1. Preheat your oven to 450°F (232°C). Place a rack in the center of your oven.
  2. In an ovenproof skillet, place 2 tablespoons of unsalted butter and allow it to melt in the oven for about 5 minutes.
  3. In a large mixing bowl, whisk together 3 large eggs, ½ cup of milk, 1 tablespoon of honey, 1 teaspoon of pure vanilla extract, and zest of 1 small lemon until smooth.
  4. Gently fold in ¼ cup of white whole wheat flour, ¼ cup of all-purpose flour, and ¼ teaspoon of kosher salt until just combined.
  5. Carefully remove the skillet from the oven, swirl the melted butter to coat, and pour the batter into the hot skillet.
  6. Return the skillet to the oven and bake for 9-11 minutes until puffed and golden brown.
  7. Dust the oven pancake with powdered sugar, slice, and serve warm with your favorite toppings.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 150mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 1mgCalcium: 80mgIron: 1mg

Notes

Serve warm for the best taste and texture. Feel free to experiment with flavors by adding spices or fruits.

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