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–+ servings
Vegan Pancakes

Fluffy Vegan Pancakes That Everyone Will Love

These fluffy vegan pancakes are a crowd-pleasing breakfast treat, perfect for anyone, not just those on a plant-based diet.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: Vegan
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Can substitute with whole wheat or gluten-free flour blend.
  • 2 teaspoons Baking Powder Acts as a leavening agent.
  • 1/4 teaspoon Fine Sea Salt Enhances flavor.
  • 1/2 teaspoon Ground Cinnamon Optional but recommended.
  • 1 cup Dairy-Free Milk Homemade oat milk is a fantastic choice.
  • 2 tablespoons Sugar/Maple Syrup Sweetens the batter.
  • 2 tablespoons Olive Oil Adds moisture; can use melted coconut oil.
  • 1 teaspoon Vanilla Extract Provides a sweet aromatic note.
For Cooking
  • Nonstick Cooking Spray/Plant-Based Butter Ensures pancakes come off the skillet easily.

Equipment

  • mixing bowls
  • whisk
  • spatula
  • nonstick skillet
  • Measuring cups

Method
 

Step-by-Step Instructions for Perfect Vegan Pancakes
  1. In a medium mixing bowl, whisk together the dry ingredients: flour, baking powder, salt, and cinnamon.
  2. In another bowl, combine the wet ingredients: dairy-free milk, sugar or maple syrup, olive oil, and vanilla extract.
  3. Create a well in the center of the dry ingredients and pour in the wet mixture. Gently stir until combined.
  4. Heat a nonstick skillet or griddle over medium heat and lightly grease with cooking spray or plant-based butter.
  5. Using a 1/4 cup measuring cup, pour the batter onto the skillet, forming circles. Leave space between each pancake.
  6. After 2-3 minutes, check the edges. Flip when they appear dry, cooking for an additional 2-3 minutes until golden brown.
  7. Serve warm topped with maple syrup, fresh berries, or your favorite toppings.

Nutrition

Serving: 1pancakeCalories: 90kcalCarbohydrates: 15gProtein: 2gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 200mgPotassium: 120mgFiber: 1gSugar: 2gCalcium: 2mgIron: 5mg

Notes

These pancakes are perfect for lazy weekends and quick breakfasts, offering deliciousness without compromising on dietary needs.

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