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Four Cheese Frittata

Four Cheese Frittata: Your Ultimate Decadent Breakfast Bliss

Indulge in a delightful Four Cheese Frittata, a vegetarian breakfast that blends creamy cheddar, mozzarella, parmesan, and cream cheese.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: Vegetarian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Frittata
  • 8 large eggs Provide structure and protein for the frittata.
  • 1/2 cup heavy cream Adds richness and creaminess.
  • 1/2 cup shredded cheddar cheese Infuses sharp flavor and melt.
  • 1/2 cup shredded mozzarella cheese Contributes stretchy texture and mild flavor.
  • 1/4 cup grated parmesan cheese Offers a salty, nutty taste.
  • 2 oz cream cheese Cut into small chunks for pockets of flavor.
  • 1/2 tsp salt Enhances overall flavor.
  • 1/4 tsp black pepper Adds mild heat and depth.
  • 1 tbsp fresh herbs (chives or basil) For garnish and added freshness.

Equipment

  • 10-inch cast iron skillet
  • whisk
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions for Four Cheese Frittata
  1. Preheat your oven to 375°F (190°C) and grease a 10-inch cast iron skillet or ovenproof pan.
  2. In a large mixing bowl, whisk together the 8 large eggs and 1/2 cup heavy cream until smooth and frothy, about 2 minutes. Add salt and black pepper.
  3. Gently fold in the 1/2 cup shredded cheddar, 1/2 cup shredded mozzarella, 1/4 cup grated parmesan, and 2 oz cream cheese chunks until evenly distributed.
  4. Pour the egg and cheese mixture into the greased skillet and cook over medium heat for 4–5 minutes until edges set and center is slightly runny.
  5. Transfer the skillet to the preheated oven and bake for 12-15 minutes until the center is set and top is golden brown.
  6. Let the frittata rest for about 5 minutes before slicing. Garnish with fresh herbs before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 4gProtein: 20gFat: 27gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 350mgSodium: 600mgPotassium: 250mgSugar: 1gVitamin A: 800IUVitamin C: 2mgCalcium: 300mgIron: 1.5mg

Notes

This Four Cheese Frittata is perfect for busy mornings and can be customized with your favorite cheeses and vegetables.

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