Go Back
–+ servings
Fruit Charcuterie Board

Fruit Charcuterie Board: Bright, Healthy Snacks to Impress

Delight your guests with a vibrant Fruit Charcuterie Board, showcasing fresh seasonal fruits and delicious dips for a healthy snacking experience.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 people
Course: Snacks
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fruits
  • 1 cup Strawberries cleaned and sliced
  • 1 cup Blueberries washed
  • 2 medium Green Apples diced
  • 1 cup Grapes washed and left whole
Dips
  • 1 jar Nutella
  • 1 bottle Caramel Sauce
  • 1 cup Cream Cheese Fruit Dip can substitute with Greek yogurt
Savory Elements
  • 4 slices Sliced Hard Cheese such as cheddar or gouda
  • 1 cup Mixed Nuts optional, walnuts or pecans

Equipment

  • Serving board
  • small bowls

Method
 

Preparation Steps
  1. Prepare Dips: Gather small bowls for Nutella, caramel sauce, and cream cheese dip, placing them on the serving board.
  2. Slice Fruits: Clean and cut fruits into manageable pieces, arranging them around the dips on the board.
  3. Add Cheese: Slice hard cheese and place among the fruits. Sprinkle mixed nuts in any empty spaces for texture.
  4. Serve: Present your beautifully arranged Fruit Charcuterie Board to guests for an interactive snacking experience.

Nutrition

Serving: 1boardCalories: 320kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 200mgPotassium: 250mgFiber: 5gSugar: 20gVitamin A: 1000IUVitamin C: 50mgCalcium: 200mgIron: 1mg

Notes

Aim for a colorful mix of fruits for visual appeal. Cut apples just before serving to prevent browning.

Tried this recipe?

Let us know how it was!