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Garlic Butter Beef Cheeseburger Rollups

Garlic Butter Beef Cheeseburger Rollups: Your New Comfort Food

These Garlic Butter Beef Cheeseburger Rollups combine nostalgia with a twist, packed with juicy beef and gooey cheese in a tender tortilla.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 rollups
Course: Appetizers
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 1 lb Ground Beef Opt for ground chuck for juicy goodness.
  • 1 tbsp Worcestershire Sauce Elevates umami flavor.
  • 1 tsp Onion Powder Substitute with fresh minced onion if preferred.
  • 1 tsp Garlic Powder Fresh minced garlic can provide a punchier kick.
  • 1 tsp Smoked Paprika Regular paprika works if you prefer milder flavors.
  • 1 tsp Salt Adjust according to taste.
  • 1 tsp Black Pepper Adjust according to taste.
For the Cheese Delight
  • 1 cup Cheddar Cheese Feel free to swap with Monterey Jack.
  • 1 cup Mozzarella Cheese Known for its melty texture.
For the Rollup Structure
  • 4 pcs Flour Tortillas Corn tortillas can make these gluten-free.
  • 1 tbsp Olive Oil Vegetable oil works as a substitute.
For the Flavor Boost
  • 4 tbsp Butter Choose unsalted for better control over seasoning.
  • 3 cloves Garlic Fresh garlic adds aromatic depth.

Equipment

  • skillet
  • baking sheet
  • Pastry Brush

Method
 

Step-by-Step Instructions for Garlic Butter Beef Cheeseburger Rollups
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet.
  2. In a skillet, heat olive oil and cook the ground beef until browned.
  3. Stir in Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and black pepper.
  4. Combine melted butter with minced garlic to prepare garlic butter.
  5. Spoon the beef mixture onto each tortilla, then sprinkle cheese over it.
  6. Roll each tortilla tightly and place them seam-side down on the baking sheet.
  7. Brush the tops with garlic butter for flavor.
  8. Bake for about 12-15 minutes until golden and crispy.
  9. Let cool for a few minutes before slicing, then serve warm with pickles.

Nutrition

Serving: 2rollupsCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 250mgIron: 2mg

Notes

These rollups are easily customizable and perfect for meal prep or sharing on game nights.

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