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Garlic Parmesan Focaccia

Garlic Parmesan Focaccia: Your New Favorite Homemade Bread

Discover the delightful Garlic Parmesan Focaccia, a homemade bread that elevates any meal with its aromatic flavor and fluffy texture.
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Prep Time 15 minutes
Cook Time 25 minutes
First Rise 45 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups All-Purpose Flour Substitute whole wheat for nuttier flavor.
  • 2 teaspoons Active Dry Yeast Instant yeast can be used for quicker preparation.
  • 1 cup Warm Water 110°F for activating yeast.
  • 2 tablespoons Olive Oil Use extra virgin for richer taste.
  • 1 tablespoon Sugar Honey can be a substitute.
  • 2 teaspoons Salt Enhances flavor and strengthens gluten.
For the Topping
  • 3 cloves Garlic Cloves Minced; adjust based on your taste.
  • 1 cup Grated Parmesan Cheese Pecorino Romano can be used as an alternative.
  • Fresh Herbs Optional (e.g., rosemary or thyme).

Equipment

  • Mixing Bowl
  • Baking Pan
  • Wooden spoon
  • Kitchen towel

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine warm water, sugar, and active dry yeast. Stir gently and let sit for 5-10 minutes until frothy.
  2. Add flour, salt, and olive oil to the yeast mixture. Mix until a rough dough forms. Knead on a floured surface for 5-7 minutes.
  3. Shape dough into a ball, place in oiled bowl, cover with a towel, and let rise for approximately 45 minutes.
  4. After rising, punch down the dough and transfer to a greased baking pan. Dimple the surface, drizzle with olive oil, and scatter garlic, cheese, and herbs.
  5. Preheat oven to 400°F and let the focaccia rest for 20 minutes before baking for 20-25 minutes until golden brown.
  6. Brush the top lightly with olive oil after baking and allow to cool slightly before slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 32gProtein: 7gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 4gCholesterol: 1mgSodium: 400mgPotassium: 50mgFiber: 1gSugar: 1gCalcium: 8mgIron: 6mg

Notes

Serve warm for the best flavor; reheat leftovers gently in the oven.

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