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Garlic Parmesan Roasted Shrimp

Garlic Parmesan Roasted Shrimp: A Quick, Irresistible Treat

This Garlic Parmesan Roasted Shrimp is a quick and delicious dish that elevates any meal with its savory and cheesy flavors.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 pound Shrimp, deveined and shelled fresh or frozen works perfectly
  • 4 tablespoons Butter can substitute with olive oil
  • 4 cloves Garlic, minced avoid powdered garlic for best flavor
  • 1 cup Parmesan Cheese, grated use high-quality for crispy crust
  • 1 teaspoon Black Pepper adjust to taste
  • 1/2 teaspoon Red Pepper Flakes omit for milder flavor

Equipment

  • oven
  • Mixing Bowl
  • Baking Tray
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Rinse the shrimp under cold water and pat dry with paper towels.
  3. Combine melted butter (or olive oil), minced garlic, grated Parmesan, black pepper, and red pepper flakes in a mixing bowl.
  4. Coat the shrimp with the marinade, ensuring each piece is well-covered.
  5. Line a baking tray with parchment paper and arrange the shrimp in a single layer.
  6. Roast the shrimp in the preheated oven for 10 to 12 minutes until pink and slightly golden-brown.
  7. Remove from the oven and let cool slightly before serving on a plate.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 2gProtein: 24gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 600mgPotassium: 300mgVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Serve with fresh parsley or a squeeze of lemon juice for added flavor.

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