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Garlic Parmesan Roasted Shrimp

Garlic Parmesan Roasted Shrimp: Quick, Savory, and Irresistible

Garlic Parmesan Roasted Shrimp is a quick and flavorful dish, perfect for dinner.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large Shrimp The main protein providing tenderness; smaller shrimp can be used with adjusted cooking time.
  • 2 tablespoons Olive Oil Adds moisture; substitute with melted butter for richness.
  • 4 cloves Garlic Fresh minced garlic is best for maximum impact.
For the Seasoning
  • 1 cup Grated Parmesan Cheese Freshly grated is ideal.
  • 1/4 cup Fresh Parsley Fresh basil or cilantro can be alternatives.
  • 1 teaspoon Smoked Paprika Regular paprika can be used for a milder flavor.
  • to taste Salt & Pepper Essential seasonings.
For Serving
  • 1 lemon Lemon Wedges Brightens and balances the dish's rich flavors.

Equipment

  • baking sheet
  • Mixing Bowl
  • Parchment Paper

Method
 

Step‑by‑Step Instructions for Garlic Parmesan Roasted Shrimp
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine olive oil, minced garlic, smoked paprika, salt, and pepper. Toss the large shrimp in the mixture until thoroughly coated.
  3. Gently fold in Parmesan cheese and chopped parsley, ensuring shrimp are evenly coated.
  4. Transfer the coated shrimp to the baking sheet in a single layer. Roast in the preheated oven for 8-10 minutes.
  5. Monitor the shrimp after 8 minutes. They should be pink and slightly golden. Remove when done to avoid overcooking.
  6. Serve the shrimp immediately, garnished with parsley and lemon wedges.

Nutrition

Serving: 4servingsCalories: 220kcalCarbohydrates: 2gProtein: 24gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 500mgPotassium: 300mgVitamin A: 300IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

For the best flavors, use fresh ingredients. Monitor cooking carefully to avoid rubbery shrimp.

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