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Gingerbread White Russian Holiday Cocktail

Gingerbread White Russian Holiday Cocktail You’ll Love

Enjoy the festive Gingerbread White Russian Holiday Cocktail, a creamy blend of spices that captures holiday cheer.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 15 minutes
Total Time 30 minutes
Servings: 1 cocktails
Course: Drinks
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gingerbread Syrup
  • 1 cup Honey or Maple Syrup Use for sweetness; both add a lovely depth of flavor.
  • 1 cup Molasses Provides a rich, traditional gingerbread taste.
  • 3 slices Sliced Ginger Fresh ginger infuses zesty warmth.
  • 3 sticks Cinnamon Sticks Adds comforting spice.
  • 1 teaspoon Vanilla Extract A splash at the end brings everything together beautifully.
For the Cocktail
  • 2 oz Vodka Classic choice for a smooth base.
  • 1 oz Coffee Liqueur (Kahlúa) Vital for roasted notes.
  • 1 oz Heavy Cream Delivers creamy richness.
  • 1 cup Ice Essential for keeping your drink refreshing.
For the Rim and Garnish
  • 2 tablespoons Cinnamon and Sugar Mixture Rimming the glass enhances the festive feel.
  • 2 pieces Mini Gingerbread Cookies Optional whimsical garnish.
  • 1 teaspoon Ground Cinnamon or Nutmeg Optional for added warmth and flavor complexity.

Equipment

  • Medium saucepan
  • Rocks glass
  • Bar spoon

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine equal parts water and honey or maple syrup with molasses, sliced ginger, and cinnamon sticks. Bring to a gentle boil over medium heat, stirring until sweeteners dissolve completely. Boil for 3-5 minutes to intensify flavors, then remove from heat and stir in vanilla extract. Let syrup cool, then strain into a jar and refrigerate.
  2. Rim your glass by dipping the rim into gingerbread syrup and then into a cinnamon and sugar mixture to create a festive look.
  3. Take your prepared glass filled with ice and layer in vodka, coffee liqueur, and homemade gingerbread syrup. Stir gently with a bar spoon to blend.
  4. Gently pour heavy cream over the back of a spoon to create a layered effect. Sprinkle ground cinnamon on top and garnish with a mini gingerbread cookie if desired.

Nutrition

Serving: 1cocktailCalories: 450kcalCarbohydrates: 30gProtein: 2gFat: 35gSaturated Fat: 22gCholesterol: 90mgSodium: 70mgPotassium: 200mgSugar: 20gVitamin A: 5IUVitamin C: 1mgCalcium: 4mgIron: 2mg

Notes

Store any leftover gingerbread syrup in an airtight container in the refrigerator for up to 2 weeks. You can also freeze leftover syrup in ice cube trays for up to 3 months.

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