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Gordon Ramsay Style Chicken Tikka Masala

Gordon Ramsay Style Chicken Tikka Masala: Comfort in Every Bite

Experience Gordon Ramsay Style Chicken Tikka Masala, a comforting and adaptable Indian classic that's perfect for every palate.
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Prep Time 1 hour
Cook Time 30 minutes
Marination Time 1 hour
Total Time 2 hours 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 1 pound Chicken Breasts/Thighs Cut into bite-sized pieces
  • 1 cup Greek Yogurt or dairy-free yogurt
  • 2 tablespoons Lemon Juice Freshly squeezed
  • 1 tablespoon Ginger-Garlic Paste Or freshly minced ginger and garlic
  • 1 teaspoon Turmeric
  • 1 teaspoon Garam Masala
  • 1 teaspoon Cumin
For the Sauce
  • 2 tablespoons Butter/Ghee or oil for dairy-free
  • 1 medium Onion Finely chopped
  • 2 cloves Garlic Minced
  • 1 tablespoon Ginger Minced
  • 2 tablespoons Tomato Paste
  • 14 ounces Crushed Tomatoes One can
  • 1 cup Heavy Cream/Coconut Milk for dairy-free use coconut milk
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Chili Powder Adjust to taste
  • 1 teaspoon Salt
  • 1 teaspoon Sugar
  • 1/4 cup Cilantro Chopped, for garnish

Equipment

  • skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Marinate the Chicken: In a large bowl, combine Greek yogurt, lemon juice, ginger-garlic paste, and spices. Add chicken and coat thoroughly. Refrigerate for at least 1 hour, ideally overnight.
  2. Cook the Chicken: Heat oil in a skillet over medium-high heat. Add marinated chicken in a single layer, sear for about 5-7 minutes until cooked through. Remove and set aside.
  3. Prepare the Masala Sauce: In the same skillet, melt butter or ghee over medium heat. Add onions and sauté until golden brown for about 5-7 minutes.
  4. Build the Sauce: Stir in minced garlic and ginger, cooking for 1-2 minutes. Add tomato paste and crushed tomatoes, bringing to a simmer. Thicken for about 10-15 minutes.
  5. Add Cream: Lower heat, stir in heavy cream or coconut milk, salt, and sugar. Simmer for another 5 minutes.
  6. Combine Chicken & Sauce: Return chicken to the skillet, stirring into the sauce. Simmer for 5 minutes to reheat.
  7. Serve: Finish with lemon juice and chopped cilantro. Serve hot with naan or basmati rice.

Nutrition

Serving: 1servingCalories: 540kcalCarbohydrates: 40gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 700mgPotassium: 800mgFiber: 3gSugar: 6gVitamin A: 300IUVitamin C: 12mgCalcium: 150mgIron: 2mg

Notes

Marinate chicken overnight for deeper flavor. Sauté onions until golden for best taste.

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