In a skillet over medium heat, cook the bacon for about 6–8 minutes until golden brown and crispy. Transfer to a paper towel-lined plate to drain.

While bacon cooks, slice ripe tomatoes in half, drizzle with olive oil, a splash of red wine vinegar, and season with salt and pepper. Marinate for at least 10 minutes.

In a small bowl, combine a tablespoon of marinated tomato juices with mayonnaise to create the secret sauce. Stir until blended smoothly.

Take a warmed tortilla, spread a layer of secret sauce, then add bacon, lettuce, and marinated tomatoes evenly.

Carefully roll the tortilla tightly, tucking in the ends. Slice in half diagonally and let rest for a few moments before serving.