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Grandma's Thanksgiving Stuffing

Grandma's Thanksgiving Stuffing: A Savory Family Tradition

This Grandma's Thanksgiving Stuffing is a nostalgic dish filled with comforting flavors, perfect for family gatherings.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 12 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 10 cups stale sourdough or French bread cubed
  • 1 large yellow onion finely diced
  • 2 cups celery finely chopped
For the Flavor
  • 2 tbsp fresh sage finely chopped
  • 2 tbsp fresh thyme finely chopped
  • 1 tbsp fresh rosemary finely chopped
  • 4 cups low-sodium chicken or vegetable broth warmed
  • 0.5 cups unsalted butter melted
For Seasoning
  • salt to taste
  • pepper to taste

Equipment

  • Large skillet
  • Mixing Bowl
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Melt ½ cup of unsalted butter in a large skillet over medium heat. Add finely diced onion and chopped celery, sauté for about 5-7 minutes until tender.
  3. In a large mixing bowl, combine 10 cups of stale cubed bread with the sautéed onion and celery mixture and toss gently.
  4. Sprinkle 2 tablespoons chopped sage, 2 tablespoons thyme, and 1 tablespoon rosemary over the mixture. Season with salt and pepper to taste, then toss everything together.
  5. Gradually pour in 4 cups of warmed broth while stirring continuously until evenly moist.
  6. Transfer the stuffing to a greased baking dish, spreading it out evenly.
  7. Cover with aluminum foil and bake for 30 minutes. Remove foil and continue baking for an additional 15 minutes until the top is golden and crispy.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 50mgIron: 2mg

Notes

Customize with additional ingredients like sausage, nuts, or dried fruits to make this stuffing uniquely yours. Store leftovers in an airtight container for up to 3-4 days in the fridge or freeze for up to 3 months.

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