Grilled Apples with Prosciutto and Honey: Sweet & Savory Bliss

Grilled Apples with Prosciutto and Honey offers a delightful mix of sweet and savory flavors, perfect for an impressive appetizer.

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Prep Time 10

Cook Time 6

Total Time 16

Servings: 4 servings

Course: Appetizers

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Apples

3 medium Firm Apples Such as Honeycrisp, Fuji, or Pink Lady
2 tablespoons Olive Oil or Melted Butter For cooking

For the Prosciutto

4 slices Thinly-Sliced Prosciutto Can substitute with crispy bacon

For the Sweetness

2 tablespoons Raw Honey Or maple syrup as an alternative
1 tablespoon Balsamic Glaze Optional drizzle

For the Creaminess

4 ounces Goat Cheese or Brie Optional, or vegan cheese for dairy-free

For Added Crunch

1/4 cup Chopped Nuts e.g., Pecans or Walnuts, optional

For Freshness

1 tablespoon Fresh Herbs e.g., Rosemary or Thyme, optional

Equipment

Grill
Grill Brush
Basting Brush

Method

Step‑by‑Step Instructions

Preheat your grill to medium-high heat (375°F to 400°F) and clean the grates thoroughly.
Slice the firm apples into ¼–½ inch thick rounds or wedges and discard any core.
Lightly brush both sides of the apple slices with olive oil or melted butter.
Place the apple slices on the preheated grill and cook for 2–3 minutes on each side.
Layer prosciutto on the grilled apples and return to the grill for 1–2 minutes to crisp up.
Drizzle raw honey over the grilled apples before serving.
Serve warm on a platter or individual plates, using toothpicks for easy sharing.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 280mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 5IUVitamin C: 10mgCalcium: 40mgIron: 0.5mg

Notes

Choose firm apples to hold their shape while grilling and serve immediately for the best experience.

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