Grilled Shrimp Tacos With Cilantro Lime Slaw for Easy Flavor

Delight in Grilled Shrimp Tacos With Cilantro Lime Slaw, a healthy and flavorful quick meal perfect for busy nights.

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Prep Time 15

Cook Time 10

Marinating Time 5

Total Time 30

Servings: 4 tacos

Course: Lunch

Cuisine: Mexican

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp

1 lb large shrimp, deveined and peeled fresh or frozen
2 tbsp olive oil
2 tbsp lime juice freshly squeezed
1 tsp chili powder
1/4 tsp cayenne adjust to taste
1 tsp oregano Mexican oregano preferred
1 tsp cumin
1/2 tsp onion powder
1/2 tsp garlic powder

For the Tortillas

8 corn or flour tortillas your choice

For the Slaw

4 cups slaw mix store-bought or homemade
1/2 cup red onion, finely chopped
1/4 cup green onion, chopped for garnish
1/4 cup fresh cilantro, chopped
1 jalapeño, diced adjust to taste

For the Cilantro Lime Sauce

1 cup yogurt can substitute sour cream or mayonnaise
1 tbsp lime zest

Equipment

blender
Grill
Mixing Bowl

Method

Preparation Steps

Blend yogurt, lime juice, lime zest, chopped cilantro, and a pinch of salt until smooth. Set aside.
Combine slaw mix, red onion, and green onion in a bowl. Drizzle with cilantro lime sauce and toss to coat.
In a bowl, mix shrimp with olive oil, lime juice, and spice mix. Toss to coat and let marinate.
Preheat grill to medium-high heat.
Grill marinated shrimp for 2-3 minutes per side until pink and opaque.
Warm tortillas on the grill. Assemble tacos with shrimp and slaw, drizzle with sauce, and garnish with cilantro.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 20gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 30mgCalcium: 5mgIron: 10mg

Notes

Toss slaw with sauce just before serving to keep it crunchy. Adjust spice levels according to your taste preferences.

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