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Grilled Vegetable Kabobs + Fajita Butter Glaze

Grilled Vegetable Kabobs with Fajita Butter Glaze Bliss

Enjoy Grilled Vegetable Kabobs with Fajita Butter Glaze, a tasty, easy, and gluten-free option perfect for summer cookouts.
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Prep Time 10 minutes
Cook Time 20 minutes
Soaking Time 30 minutes
Total Time 1 hour
Servings: 4 kabobs
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Kabobs
  • 2 ears Fresh Corn Shucked and cut into 1.5-inch sections
  • 2 cups Zucchini Sliced into 1-inch rounds
  • 1 large Red Bell Pepper Cut into 1.5-inch squares
  • 1 large Red Onion Cut into 1.5-inch squares
  • 1 cup Brussels Sprouts Trimmed and halved
  • 1 cup Mushrooms Use cremini or button mushrooms
  • 6 pieces Skewers Soaked in water for 30 minutes
For the Fajita Butter Glaze
  • 1/2 cup Salted Butter Melted
  • 2 tablespoons Fajita Seasoning Mix Store-bought or homemade
  • 1 tablespoon Fresh Lemon Juice Can substitute lime juice

Equipment

  • Grill
  • Wooden Skewers
  • microwave-safe bowl
  • Knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Soak the skewers in water for at least 30 minutes.
  2. Preheat your grill to medium-low heat, around 325°F.
  3. Wash and slice the vegetables: shuck the corn, slice zucchini, chop the bell pepper and onion, and halve the Brussels sprouts.
  4. Assemble the kabobs by skewering the vegetables, alternating for color.
  5. Melt the salted butter and whisk in the fajita seasoning mix and lemon juice.
  6. Grill the kabobs for 15-20 minutes, rotating every 3-5 minutes and brushing with fajita butter.
  7. Serve warm, brushing with any remaining fajita butter.

Nutrition

Serving: 1kabobCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 20mgIron: 1mg

Notes

For best results, cut vegetables to uniform sizes and consider marinating them in the fajita butter glaze beforehand.

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