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No-Bake Oreo Cheesecake Bites Recipe

Guilt-Free No-Bake Oreo Cheesecake Bites Recipe You'll Love

This No-Bake Oreo Cheesecake Bites Recipe is a guilt-free treat that combines creamy texture and chocolate crunch, perfect for any sweet tooth.
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Prep Time 15 minutes
Freezing Time 3 hours
Total Time 3 hours 15 minutes
Servings: 12 bites
Course: Desserts
Cuisine: American
Calories: 140
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Mixture
  • 8 oz Fat-Free Cream Cheese Softened
  • 1 cup Non-Fat Vanilla Greek Yogurt Can substitute with more cream cheese
  • 1 tsp Vanilla Extract
  • 1/4 tsp Salt
  • 1 cup Low-Fat Cool Whip Thawed
For the Base
  • 12 pieces Oreo Thins

Equipment

  • Muffin tin
  • electric mixer

Method
 

Step-by-Step Instructions
  1. Prepare the muffin tin by lining it with 12 paper cupcake liners and placing one Oreo Thin at the bottom of each liner.
  2. Mix the softened fat-free cream cheese using an electric mixer on medium speed until smooth and creamy.
  3. Add vanilla extract and salt to the cream cheese mixture, then mix in the non-fat vanilla Greek yogurt until smooth.
  4. Carefully crush remaining Oreo Thins and fold into the cheesecake mixture.
  5. Gently fold in the thawed Low-Fat Cool Whip until just combined.
  6. Evenly distribute the cheesecake mixture into the cupcake liners, filling them about three-quarters full.
  7. Freeze the muffin tin for at least 3 hours until the bites are firm.

Nutrition

Serving: 1biteCalories: 140kcalCarbohydrates: 16gProtein: 3gFat: 7gSaturated Fat: 4gCholesterol: 10mgSodium: 150mgPotassium: 50mgSugar: 10gVitamin A: 2IUCalcium: 4mgIron: 2mg

Notes

These bites can be stored in the fridge for up to 3 days or frozen for 2 weeks. Allow them to sit at room temperature for 5 minutes before serving.

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