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Ham Cheese & Spinach Puffs

Ham Cheese & Spinach Puffs: A Flavorful Brunch Favorite

Ham Cheese & Spinach Puffs are a delicious brunch option, combining crispy pastry, creamy bechamel, savory ham, and fresh spinach.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 6 puffs
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 package Puff Pastry Chilled store-bought
For the Bechamel Sauce
  • 3 tablespoons Butter Can be substituted with olive oil
  • 3 tablespoons Flour All-purpose or gluten-free flour
  • 1 teaspoon Salt Adjust to taste
  • 1 cup Milk Whole or non-dairy milk
For the Filling
  • 1 cup Spinach Fresh or thawed frozen
  • 1 cup Ham Diced; can substitute with bacon or turkey
  • 1 cup Cheese Grated mix of mozzarella and cheddar
For the Finishing Touch
  • 1 egg Egg (for egg wash) Milk can be used as a vegan alternative

Equipment

  • Saucepan
  • baking sheet
  • Parchment Paper
  • whisk
  • Knife

Method
 

Step-by-Step Instructions
  1. Prepare the Puff Pastry by cutting chilled pastry into 5-inch squares and refrigerate. Preheat oven to 400°F (200°C).
  2. Make the Bechamel Sauce by melting butter in a saucepan, adding flour and salt for 2 minutes until golden.
  3. Add Milk and thicken the mixture by whisking in warm milk and cooking until thick for about 7 minutes.
  4. Stir in Spinach and Other Fillings, adding spinach, diced ham, and half the cheese, mixing until integrated.
  5. Fill the Pastry Squares with 1-2 tablespoons of the mixture, folding corners over to seal.
  6. Apply the Egg Wash by mixing egg with water and brushing over pastry tops.
  7. Bake to Perfection for about 20 minutes until puffed and golden brown.
  8. Serve and Enjoy while the puffs cool slightly, paired with a fresh salad if desired.

Nutrition

Serving: 1puffCalories: 200kcalCarbohydrates: 15gProtein: 8gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 1500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Chill pastry before use, drain spinach thoroughly and preheat baking sheet for crispiness.

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