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Ham & Cheese Spinach Puffs

Ham & Cheese Spinach Puffs: Your New Favorite Appetizer

Enjoy these savory Ham & Cheese Spinach Puffs, perfect for a delightful appetizer that combines ham, cheese, and spinach wrapped in flaky pastry.
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Prep Time 25 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 12 puffs
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 tablespoons Unsalted Butter Substitute with olive oil for a dairy-free option.
  • 1 medium Shallot, finely chopped Onion can be used as a substitute.
  • 2 tablespoons All-purpose Flour Gluten-free flour works but may alter texture.
  • 1 cup Whole Milk Replace with almond milk for a dairy-free version.
  • 4 oz. Shredded Gruyère Fontina or mozzarella work well as alternatives.
  • 1 teaspoon Kosher Salt Reduce for a low-sodium diet.
  • 1 teaspoon Freshly Ground Black Pepper
  • 10 oz. Frozen Chopped Spinach Can use sautéed fresh spinach instead if preferred.
  • 8 oz. Ham Steak, cut into 1/4" cubes Leftover holiday ham is perfect for this dish.
For the Pastry
  • 17.3 oz. Frozen Puff Pastry Phyllo dough can be a lighter alternative.
  • 1 large Egg, beaten A flax egg works for a vegan option.
  • as needed Cold Water Assists in achieving proper dough consistency.

Equipment

  • Large skillet
  • baking sheet
  • Parchment Paper
  • Bowls
  • whisk
  • Rolling Pin

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and equipment.
  2. Melt 2 tablespoons of unsalted butter in a large skillet over medium heat. Add finely chopped shallot and sauté for 3-4 minutes.
  3. Sprinkle in 2 tablespoons of all-purpose flour and cook for 1 minute. Gradually whisk in 1 cup of whole milk until smooth.
  4. Remove from heat and stir in half of the shredded Gruyère, salt, pepper, spinach, and diced ham until combined.
  5. Roll out thawed puff pastry and cut into 3-inch squares. Place a tablespoon of filling in the center of each square.
  6. Fold the pastry over the filling to create a triangle and press edges firmly to seal.
  7. Beat one large egg, and brush over the tops of each puff for a golden color.
  8. Bake for 20-25 minutes until puffed and golden brown.
  9. Remove from oven and let cool on a wire rack for about 5 minutes before serving.

Nutrition

Serving: 1puffCalories: 180kcalCarbohydrates: 12gProtein: 6gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

For best flavor, enjoy fresh out of the oven. Store leftovers in an airtight container.

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