Bring a large pot of salted water to a rolling boil. Add pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain and rinse under cold water.

In a mixing bowl, combine softened cream cheese, mayonnaise, sour cream, pickle juice, and milk. Blend until smooth and creamy, about 2-3 minutes.

In a large bowl, combine the cooled pasta, sliced Polish ham, diced dill pickles, and chopped green onions. Gently fold together with a spatula.

Pour the creamy dressing over the pasta mixture and gently combine everything until well-coated, taking about 1-2 minutes.

Garnish with additional chopped green onions and fresh dill. Let sit for about 10 minutes at room temperature before serving.