Go Back
–+ servings
Hawaiian Roll Grilled Cheese

Hawaiian Roll Grilled Cheese: A Sweet Cheesy Twist You’ll Love

Discover the Hawaiian Roll Grilled Cheese, a delightful twist on comfort food that combines sweetness and cheesy goodness.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 4 rolls Hawaiian Rolls Substitute with brioche for a richer taste.
  • 2 cups Cheese Opt for your favorite or try pepper jack for a spicy kick.
  • 2 tablespoons Butter Essential for a golden, crispy crust.
Optional Toppings
  • 4 slices Crispy Bacon Adds a delightful crunch.
  • 1 cup Caramelized Onions Sweetness contrasts beautifully with cheese.
  • 1 cup Tomatoes Sliced for freshness and acidity.

Equipment

  • non-stick skillet

Method
 

Step-by-Step Instructions
  1. Prepare Ingredients: Slice the Hawaiian rolls in half, ensuring not to cut all the way through. Gather cheese options.
  2. Heat Up Pan: Preheat a non-stick skillet over medium heat and spread butter on the insides of each roll.
  3. Assemble Sandwiches: Place the bottom half of a buttered roll in the skillet, pile chosen cheese on, and top with the other half.
  4. Grill: Cook on one side for about 3-4 minutes until golden brown and crispy.
  5. Melt Cheese: Flip the sandwich and grill the other side for an additional 3-4 minutes, cover briefly if cheese hasn't melted.
  6. Serve: Remove from skillet, cool for a minute, slice in half, and serve immediately.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 35gProtein: 12gFat: 30gSaturated Fat: 15gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 1.5mg

Notes

Perfect for a cozy dinner or a late-night snack, this Hawaiian Roll Grilled Cheese can be customized to suit your taste.

Tried this recipe?

Let us know how it was!