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Banana Oatmeal Chocolate Chip Cookies

Healthy Banana Oatmeal Chocolate Chip Cookies You’ll Love

Delight in guilt-free Banana Oatmeal Chocolate Chip Cookies, a nutritious snack packed with wholesome ingredients and 5g of protein.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2-3 whole ripe bananas Use overripe for best sweetness
  • 1/2 cup almond butter Can be swapped for peanut butter
  • 1/4 cup maple syrup Date paste is a lower-glycemic alternative
  • 2 cups rolled oats Avoid quick oats for consistent results
  • 1/2 cup chocolate chips Opt for dark or dairy-free for vegan cookies
  • 1/2 cup walnuts Optional for nut-free cookies

Equipment

  • oven
  • Mixing Bowl
  • baking sheet
  • Parchment Paper
  • spatula
  • Cookie scoop

Method
 

Step-by-Step Instructions for Banana Oatmeal Chocolate Chip Cookies
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mash 2-3 ripe bananas in a large bowl until smooth. Add 1/2 cup almond butter, 1/4 cup maple syrup, and mix well.
  3. In another bowl, combine 2 cups rolled oats, 1/2 cup walnuts (if using), and 1/2 cup chocolate chips.
  4. Fold the dry ingredients into the wet mixture until a thick dough forms.
  5. Scoop out portions of the dough onto the baking sheet, spacing them 2 inches apart.
  6. Bake for 12-15 minutes until edges are set and lightly golden.
  7. Cool the cookies on the baking sheet for a few minutes, then transfer to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gSodium: 50mgPotassium: 200mgFiber: 2gSugar: 7gVitamin A: 2IUVitamin C: 5mgCalcium: 4mgIron: 5mg

Notes

For best flavor, use overripe bananas and watch baking closely to maintain chewiness.

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