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Crockpot Beef Short Ribs

Heavenly Crockpot Beef Short Ribs for Cozy Family Nights

Experience the rich flavors of Crockpot Beef Short Ribs, perfect for cozy family gatherings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 3 lbs Bone-In Beef Short Ribs Look for well-marbled cuts to ensure juiciness and flavor.
  • 1 tbsp Salt Use generously to season ribs.
  • 1 tbsp Pepper Use generously to enhance natural flavors.
For the Vegetables
  • 2 cups Baby Carrots Adds a touch of sweetness.
  • 8 oz Mushrooms Choose cremini or button varieties.
  • 4 cloves Garlic Fresh garlic infuses warmth.
For the Sauce
  • 2 cups Beef Broth Opt for low-sodium if preferred.
  • 1 cup Red Wine Replace with more beef broth if alcohol-free.
  • 2 tbsp Tomato Paste Thickens the sauce and imparts sweetness.
  • 2 tbsp Unsalted Butter Enriches the sauce.
For the Aromatics
  • 1 leaf Bay Leaf Provides a subtle aromatic note.
  • 4 sprigs Fresh Thyme Adds herbal freshness.

Equipment

  • Crockpot
  • skillet
  • cutting board
  • Knife

Method
 

Step-by-Step Instructions
  1. Generously season your bone-in beef short ribs with salt and pepper, ensuring all sides are well-coated.
  2. Heat a skillet over medium heat and sear the seasoned short ribs for about 20-30 seconds on each side until golden-brown.
  3. In the same skillet, add baby carrots and mushrooms, sautéing them briefly, then transfer to the crockpot around the seared ribs. Toss in minced garlic.
  4. Pour in the beef broth and red wine, followed by the tomato paste. Stir well to combine all elements.
  5. Gently nestle a bay leaf and fresh thyme sprigs into the crockpot.
  6. Set your crockpot to low and allow the ribs to cook for 8 hours until fork-tender.
  7. Once cooked, remove the ribs and vegetables from the crockpot, discarding the bay leaf and thyme sprigs.
  8. Serve the ribs with mashed sweet potatoes and drizzle reserved cooking liquid over for added flavor.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 12gProtein: 45gFat: 37gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 20gCholesterol: 130mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 4gVitamin A: 600IUVitamin C: 5mgCalcium: 40mgIron: 4mg

Notes

Customize with gluten-free or dairy-free options without sacrificing flavor. Store leftovers in an airtight container for up to 3 days.

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