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Loaded Baked Potato Casserole

Heavenly Loaded Baked Potato Casserole for Cozy Nights

This Loaded Baked Potato Casserole is a comforting dish that transforms simple ingredients into an extraordinary feast, perfect for cozy evenings.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups Russet Potatoes or Yukon gold for a creamier alternative
  • 1/2 cup Unsalted Butter or salted butter if unsalted is unavailable
  • 8 ounces Cream Cheese or Greek yogurt for a lighter option
  • 1 cup Sour Cream or plain yogurt as a substitute
  • 1/2 cup Milk any type, non-dairy if lactose intolerant
  • 1 teaspoon Garlic Powder or fresh minced garlic for a stronger kick
  • to taste Salt
  • to taste Pepper
  • 2 cups Cheddar Cheese (shredded) or Monterey Jack for a milder flavor
  • 1 cup Bacon (cooked and crumbled) or omit for a vegetarian version
  • 1/4 cup Green Onions (diced) or chives as an alternative
For Garnish
  • 1 cup Additional Cheddar Cheese for sprinkling on top
  • 1/2 cup Crumbled Bacon for an extra savory layer

Equipment

  • 9x13 inch casserole dish
  • large pot
  • Sturdy spoon or spatula

Method
 

Cooking Steps
  1. Preheat your oven to 375°F (190°C). Spray a 9x13-inch casserole dish with nonstick cooking spray.
  2. Wash, peel, and dice the russet potatoes. Place in a large pot, cover with water, and boil for 15-20 minutes until fork-tender. Drain thoroughly and return to the pot.
  3. Add unsalted butter, cream cheese, sour cream, and a splash of milk to the warm potatoes. Fold together gently until creamy, keeping some potato chunks.
  4. Sprinkle in garlic powder, salt, and pepper. Add 1½ cups of shredded cheddar cheese and crumbled bacon; mix well and transfer to the prepared casserole dish.
  5. Top with remaining shredded cheddar cheese and crumbled bacon. Bake for 25-30 minutes, until bubbly and golden brown.
  6. Let cool for a few minutes, then garnish with diced green onions. Serve warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

For best texture, avoid mashing the potatoes and allow to cool completely before refrigerating.

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